Kiso Oginoya
Please come to Kiso and Oginoya, and taste soba.
The taste is succeeded from Prof. Takahashi to the shopkeeper of Oginoya.
Also enjoy this clear air, water and wonderful scenery of Kiso.
Inside of the Oginoya
We reconstructed the old house,
which is 120 years old.
thick pillars and beam,
beautiful furniture painted by Japanese lacquer,
Each of them shows real wealth.
Big Japanese hearth will welcome you.
Address
| Address | Yabuhara 1123, Kiso Village, Kiso county, Nagano pref. |
| Tel |
0264-36-2012 We are really sorry but the shopkeeper cannot speak English. |
| Working time | 11:00 - 15:00 |
| Regular holiday | Wednesday |
Map
木曽おぎのや蔵の宿 (Kiso Oginoya Kura-no-Yado)
明治初期に建てられた蔵が改装され、お宿として生まれ変わりました。
詳しくは、下記URLをご参照ください。
We have renovated the warehouse (Kura) from about 150 years ago into the hotel.
If you want more information, please follow the link provided below.
おぎのやの店主
神村 治男（じんむら はるお）
蕎麦打ち名人高橋邦弘氏に教えをいただき、平成18年 故郷の木祖村でおぎのやを開店。
生家の築１３０年以上の古民家をできるだけ手をいれずに、店舗とし、趣のある店内としてあります。
About This Establishment
Oginoya was founded by Chef Jinmura Haruo in 2006 after working under master soba chef Takahashi Kunihiro. Chef Jinmura is passionate about his work in the kitchen and is welcoming to his customers on the floor. Oginoya’s building itself is traditional style Japanese architecture and dates back over 140 years. It features tall ceilings, a cozy and comfortable atmosphere and gives the feeling of Edo Japan.